Breakfast, lunch and snacks will be provided to all children in my care.
As a qualified chef, I will ensure a balanced and nutritious diet every day.
A typical weekly menu contains the following:

Breakfast between 7:30 – 8:15
Selection of cereals
Milk, fruit juices or fruit tea
Wholemeal toast with sweet or savoury toppings
Yoghurts
Fresh fruit

Snacks between 10:00 – 10:30 and 3:30pm – 4:00pm
Toast, rice cakes or savoury biscuits with a choice of toppings
Vegetable sticks with dips
Avocado pears
Yoghurts
Fresh fruit
Glass of milk or fruit juice

Lunch between 12:30 – 1:00pm
Sandwiches with savoury fillings such as tuna or salmon, ham, cheese, egg or salad
Jacket potatoes with savoury fillings and side salad
Homemade soups with wholemeal bread
Pasta with various sauces such as tomato, pesto, vegetable or beef bolognaise
Homemade fish cakes with mashed potatoes or rice and mixes vegetables.

Water will be available to all children throughout the day.
Formula milk and solids for babies are to be provided by the parents.

I aim to cater for children with food allergies and will be working on this in partnership with the parents.